Ethiopian coffee from Gedeb. A unique feature to this coffee is that it has a little bit of oiliness to it that adds to the body and overall taste. It has a great acidity and features citrus and floral tones. It has many flavours including grape fruit, caramel, vanilla, and ⦠Single-Origin from the Gedeo Zone, Ethiopia. Try to bump up the coffee ratio a little and a coarser grind to emphasize the flavour. History attributes Ethiopia as coffeeâs birthplace in 850 AD. This particular bean comes from Wonago, a District in the Gedeo zone, where Yirgacheffe coffee grows. With the coffee plant accounting for 34% of the nationsâ export revenues, it comes as no surprise that there are many different types of coffee in Ethiopia. A unique feature to this coffee is that it has a little bit of oiliness to it that adds to the body and overall taste. Sometimes the floral character dominates, sometimes the lemony citrus, sometimes the dry chocolate, nut and fir. We are always looking for great people to join our team. The coffee is grown as garden coffee by several family businesses and hand-picked. One of the largest collectives in Africa, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), is located here and is known for their consistency in providing classic cup profiles. Welcome to the lovely citrus and floral characteristics of African coffee. Ethiopia has four major coffee regions: Yirgacheffe, Harar, Sidama and Guji and Yirgacheffe is probably the most widely known region with Sidama coming in a close second. Traditional Ethiopian coffee production practices are still commonly used amongst YCFCU farmers. This full city roast, ground coffee is sourced from the southern region of Sidamo. Our baristas recommend a pour over for this coffee although we have found it to be enjoyable with our drip coffee as well. Medium Roast and Mild Body. Ethiopian Coffee Buying ⦠After the excitement of the colour change, we let the sugars inherent to the bean are slightly caramelized. Yirgacheffe is soft, with floral tones and is one of the best choices for iced coffee It has a great acidity and features citrus and floral tones. SOMETIMES DRINKERS My Mother is one of these types of drinkers. So he took some of the cherries back to the viallge elders who immediately thought they were the food of the devil and threw them into the fire where they roasted and released these amazing aromas. Gedeo occupies a narrow strip on the Ethiopian highlands on the Eastern Escarpment, including Yirgacheffe and bordering Sidama. Peruvian coffee: Coffee from Peru has a much simpler complexity in flavor, but like Ethiopian coffee, has a medium acidity or tart and a similar consistency or mouthfeel that is considered medium. Jamaican coffee: Jamaican Blue Mountain coffee is the most expensive coffee in the world, so you might consider a blend that uses Blue Moutain beans rather than pure. Call and place your orders at +251-11-3716370. Ethiopian Coffee Beans: Distinctive Features. Flavor profile Ethiopian Harrar coffee is extremely bold and full-bodied with a dry fruitiness that is reminiscent of red wine. This coffee offers a very nice, clean cup. It has many flavours including grape fruit, caramel, vanilla, and a sweet and mellow spiciness. If you're a coffee lover, you might prefer to choose brands that specialize in Ethiopian coffee. Muicoffee Ethiopian Yirgacheffe has a light to medium body (although they can be full body as well). You can still order after that and we’ll ship it when we get back on 6th Jan 2020. Complex, Fruity, Tea, Floral, Lemon. Ethiopian coffees grow at high elevations, producing a hard, dense bean. An Ethiopian coffee ceremony. Ethiopian Yirgacheffe coffee is known for being a bright & beautiful cup of coffee. Your taste buds will be delighted by Sandalwood and lychee notes coupled by smooth hints of cocoa and a hint of spice. After a short time, the crackling of the roasting is finished and we are left with a slightly puffed, light-coloured bean that highlights all of the delicious flavours created in the growing and processing of this coffee. 115 King Street If you have the following characters come see us. The body is thick and expansive. You’ll want to run the water for about 30-45 seconds but you should always.. Read more. USDA ORGANIC AND FAIR TRADE CERTIFIED. Located within Sidama, Yirgacheffe is a small region in southern Ethiopiawhere the beans thrive. Yirgacheffe coffee is known for its bright acidic, medium body marked by a distinct jasmine and lemon flavours. *Last orders must be made before Tuesday 15th Dec to have a chance at being delivered before Xmas. Yirgacheffe coffee is known for its well-bodied, balanced cup of mocha combined with flowery, spicy, and fruity flavors. Ethiopian Yirgacheffee is soft, with floral tones and is one of the best choices for iced coffee. Ethiopian Yirgacheffes are spicy and fragrant, and are frequently reviewed and rated as some of the highest quality Arabica coffees in the world. 519-579-7059. To those who never venture beyond Central American roasts, the taste may seem as exotic as itâs origins. The flavors are typically Ethiopian being complex, with hints of chocolate, blueberry, and ginger. A young goat herder named Kaldi noticed increased energy and liveliness in his flock after munching on coffee beans. Natural Processing Makes Coffee Taste More Distinctive - Natural-processing means hand-picking, hand-washing which is slower but also means the coffee has a more distinctive taste. Yirgacheffe coffee beans are perhaps the most renowned of them all, coming from an area located within Ethiopia's Sidamo region. All coffee trees are managed by hand, with no chemical-based fertilisers, pesticides and herbicides; organic matter is used as a fertiliser instead. The legend tells that as the goats ate the cherries Kaldi observed them become more hyperactive and dancing around. Your email address will not be published. Citrusy profiles are typically more brightly acidy than profiles in which the flowers or the cocoa/nut dominate; floral profiles are generally sweeter and ar⦠The Perfect Pour The perfect pour should come out like melted honey in colour and consistency. This coffee offers a very nice, clean cup. However, for those who prefer their coffee with less acid, these coffees do have a greater level of acidity, usually with a light to medium body and a mixture of underlying complex flavor notes. Of course, the majority of coffee drinkers have a cappuccino or latte every morning as their routine, but there are a few outliers who I’ve come across over the years and I thought you might like to hear a bit about them. #Ethiopian Coffee Nonetheless, once this fundamental aromatic repertoire is understood and accepted, one notices striking variations, variations that we have tried to highlight in our reviews. Like many African coffees, Yirgacheffe coffee tends to be light- or medium-bodied and has strong floral notes. Ethiopian coffees are also one of the rare places you can experience blueberry notes . Ethiopian coffee is notorious for having a flowery taste with hints of wine as well as a slight berry aftertaste. Ethiopian coffee is renowned for its floral and lively fruited flavors. All rights reserved. The fragrant spicy flavours have made it the highest quality Arabica coffee in the world. Free standard shipping on all orders over $75, Yirgacheffe Coffee Farmers Cooperative Union, Fairtrade Labelling Organisations International, The Only 3 Pieces of Coffee Equipment You Need at Home, 8 Home brewing mistakes and how to fix them, How to clean your home espresso machine: Backflushing and chemical cleaning. We are happy to offer these carefully sourced beans and bring the sweet and clean cup to Waterloo-Kitchener. The coffee may also exhibit undertones of berry or wine. A nice, balanced, fruity acidity complements very well. As is typical with other coffees from this region, it has a distinctively fruity flavor profile and a bright, floral aroma thanks to wet-processed beans cultivated at a high elevation (between 5,800 Ethiopian Yirgacheffe (100 x 8g coffee bags) Sourced directly from the Yirgacheffe region of Ethiopia, the birthplace of Arabica coffee and constituting one of the classic Ethiopian Heirlooms varieties. High Elevation Helps Coffee Beans Become Sweeter - Yirgacheffe coffee beans are grown at 1,500 - 1,800m elevation which is ideal for making coffee taste sweeter. Coffee trees on these farms are interplanted with banana trees to help shade the coffee cherries. One of our June monthly specials is Ethiopian Yirgacheffe Grade 3. There are a lot of different myths about how to make the perfect coffee and I’ll give you my thoughts on these in this blog but, making coffee is not just a science, it.. Read more, How to make a great Espresso at home everytime Part I Covers: Beans Storage Grinding Tamping Click here if you wish to read that first. Coffee Profile: Ethiopian Yirgacheffe Grade 3. Come and enjoy the delicate balance of acidity and body right now on our drip or as a pour over on the slow bar. A gourmet grade coffee that brings strength laced with flavor. The medium roast is acceptable for a vast array of tastes. Get your hands on some while you can! This is another coffee company that freshly roasts the beans and immediately ships out the coffee. This coffee is washed, meaning that the cherries are sorted, depulped and then the beans covered in mucilage are fermented for 36 to 48 hours before a final rinse. Nekemte Coffee is known for its pleasant acidity and healthy body and exhibits a slight yet distinct fruity flavor. Yirgacheffe, grown at high elevations in Ethiopia, is well known in the specialty coffee world. High quality roasted coffee beans. The coffee beans have been naturally processed (dry-processed and sun-dried). Downtown Kitchener I couldnât get any flavor profile from the coffee other than this watery bitter flavor. The wet beans are then placed on raised beds and turned every 2 to 3 hour to dry. Great for gifts and to share with friends and family. Grown between 1800 and 2200 metres above sea level, 9000 tonnes of coffee are produced annually by the YCFCU. The resulting coffee was this murky brown looking liquid that was very poorly extracted, and had a very off taste. The batch is heated to dry out the beans completely and then slowly carried to the first crack. A washed coffee with relatively low acidity, it has a well-balanced body and a distinct spicy flavour that is pleasantly sweet and often has floral notes. With beautifully sweet fruity and tropical notes, a full body and alcoholic acidity, this single-origin coffee reaches a ⦠This Ethiopian highland Arabica is grown in the Yirgacheffe region at an altitude of 1,780 - 1,860 metres above sea level. OUR ORGANIC ETHIOPIAN YIRGACHEFFE COFFEE IS AN ABSOLUTE FAVORITE with Bright Notes of Tangerine and a Sweet Lemon Tea Finish. Growth of Yirgacheffe coffee beans occurs slowly, due to the strictly high grown environment. It’s along here that you can find the farms that grow these beautiful Ethiopian Yirgacheffe Grade 3 coffee. With beautifully sweet fruity and tropical notes, a full body and alcoholic acidity, this single-origin coffee reaches a cupping score of 87.5. Certified in 2003 by the Fairtrade Labelling Organisations International (FLO), YCFCU has strived to secure better prices for their farmers ever since. Another entry for âthe restâ of the Ethiopian coffee regions, this organic coffee comes from Southern Ethiopia, more specifically the district of Amaro, Bekama Solinté. The basket actually did a pretty good We hope you have a wonderful Christmas and New Years break! Kaldi gave the beans a try, noticed the effects, and the worldâs infatuation with coffee had begun. An⦠VIBRANT TASTE PROFILE: Intensely bright and clean, lemon tart, raw honey, floral nectar. Best coffee beans to brighten your day. ETHIOPIAN COFFEE is among the worlds most unusual, offering a range of flavors from winey to fruity. © 2020 Coffee Beans Delivered. This coffee is washed Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. YCFCU was formed in 2002 as an association including 22 local cooperatives who sold to local coffee boards. We treat this coffee at Matter of Taste in a way that is very typical to a light roast. Kitchener, Ontario Reserve at the beginning of June 2010â³. 5 Best Ethiopian Coffee Beans 2020: The Birthplace Of Coffee If youâve tried Ethiopian coffee before, youâll know itâs cherished for bright and fruity flavors with higher than average acidity. One of our June monthly specials is Ethiopian Yirgacheffe Grade 3. Thus the first coffee was made. Ethiopian Coffee is among the world's most unusual, offering a range of flavors from wine tastes to fruit flavours. Promoting and supporting the continual development of a sustainable coffee supply is their overall mission, which they achieve through offering their producers access to the international market, and promoting sustainable practices. Itâs one source in the Yirgacheffe area of Ethiopia, which provides a predictable taste profile of candy tangerine, lemon juice, and lime. https://mountaincoffee.ca/products/ethiopia-yirgacheffe-wonago-surafel-burhanu-g2?_pos=13&_sid=c52a953dd&_ss=r. Be sure to mindfully sip this one as there are many layers to experience. Yirgacheffe coffee is a wet processing (washed) coffee grown at elevations from 1,700 to 2,200 meters above sea level, and is the considered the best high grown coffee in southern Ethiopia, an exotic coffee regionknown for fine coffees. Nowadays, they produce their coffee over 62,000 hectares in what is arguably the most famous growing region in the country, and here is where our beautiful Yirgacheffe Grade 3 coffee. This single origin, organic, GMO-free coffee by Bekama boasts a flavor profile including blueberry, banana & chocolate. Ethiopia is the birthplace of coffee; it was found after Kaldi the goat herder noticed his goats acting strangely after eating some cherries off a tree. Maintaining Yirgacheffeâs characteristic sweet, crisp flavor profile, Out of the Greyâs Ethiopian bean offers both floral and chocolaty flavor notes. You know when youâre drinking Ethiopian Yirgacheffeâitâs not like other coffees. Ethiopian coffee is renowned for its floral and bright, fruity flavors- usually with a higher acidity, a light to medium body, and a complex flavor profile. The beans are treated in one of two methods, naturally processed or washed. Required fields are marked *. The plants grow naturally thanks to its thick vegetation, healthy soil, a⦠SINGLE-ORIGIN COFFEE: WHOLE BEAN Ethiopian Bold Light Roast Coffee, 100% Single Origin Coffee. They.. Read more, Understanding how flavour travels through the entire process of making espresso is important if you want to get the best taste from your homemade coffee. Coffee from it's origin Ethiopia. To choose an effective ⦠All coffee from this place is washed and has a milder acidity than Yirgacheffe and Sidamo. A cup of this coffee is best enjoyed over the course of time as the flavours and impressions of the coffee change as it shifts temperatures. Whether it’s a myth or a true account, the fact still remains that Ethiopia is where coffee was first discovered and for many centuries, it was the ONLY place it was grown. Yirgacheffe is a small district located within the Gedeo region in Southern Ethiopia, Africa. Along with the fruity notes, Harrar has a notable floral taste with hints of jasmine in the finish. As a light roast, this coffee has tasting notes of Lemon, Lime, Caramel. We carefully select the best coffee and roast in small batches to meet high standard and deliver freshly roasted coffee to our customer. This coffee has good acidity, medium body and pleasant body and pleasant fruity flavor. Depending on the region, they are medium to high in acidity, light to medium in body, and varied in their flavor notes. This led them to believe that maybe it wasn’t evil and they raked the seeds free from the embers, crushed them and mixed them with hot water to drink. A quality Yirgacheffe coffee will have a clean, bright taste and will traditionally Limu coffee grows in the southwest of Ethiopia at between 1,100 to 1,900 m.a.s.l. Along with floral and citrus flavors expect to taste berries, nuts, chocolate, and wine. 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