chinese cleaver reddit

also, as that knife is sold out, are there any other stainless cleavers you would recommend? Here are reviews for 15 of the best Chinese cleavers available. Press question mark to learn the rest of the keyboard shortcuts, https://www.ebay.com/itm/Handmade-Japanese-VG-10-Steel-Cleaver-7-inch-Chopping-Knife-1-6mm-Thickness/323061776505, https://old.reddit.com/r/chefknives/comments/7r8m2c/recommendations_on_a_chinese_cleaver/. A Chinese cleaver is a cleaver in name only: it's not meant to smash bones. Google swaps censorship scalpel for cleaver. One can say that Chinese kitchen knives are designed specifically for Chinese cuisine. Some people think I'm talking about a nakiri, but I am looking for something a little shorter (probably about 6-7") and taller. Just because a Chinese cleaver looks like a butcher's cleaver doesn't mean you can use it to chop bones. Looking at $30 or less. Ovanto Cleaver Knife 7 Inch - High Carbon German Steel Chinese Cleaver Butcher Knife - Well Balanced Kitchen Chef Knife, Ergonomic Non Slippery Pakkawood Handle -Vegetable Meat Cleaver Knife with Case. The things nakiri does, AKA chop small-medium sized vegetables, it does phenomenally but it does have its limitations, such as much larger, denser vegetables. It has a blade that measures approximately 8 x 3.25” with an overall length of 11” including the handle, and it weighs 12 ounces. Facebook Twitter LinkedIn Pinterest Reddit Messenger Messenger WhatsApp. 5 5. Then I started using German chef knives between 8-10", but I never really found them totally comfortable because I'm more of a chopper than a slicer. I would offer one word of caution. HONMAMON Chinese Cleaver 205mm, Blade Edge : Hagane, Between Stainless Steel, Double Bevel price CDN$ 363. For those who are not all that familiar with the meat cleaver knife choosing the Best Chinese cleaver may come as quite a difficult task. I was originally trained to prep vegetables with a Chinese cleaver. The United States has authorized the sale of lethal Javelin anti-tank missiles to Ukraine, to deter the Russians from attempting further aggression there.. The Shibazi clad stainless knives look OK (but not great - should be comparable in quality to European knives like the much recommended Victorinox etc. Check out JKI, cktg, korin and k&s websites. I think your familiarity with the cleaver will help you a lot. Close • Posted by 29 minutes ago. Razor sharp. Some are true cleavers (bones, fish, etc), some are basically nakiri with greater height and built extremely thin, and completely unsuitable for bones. If you love cooking Chinese food, you owe it to yourself to try a Chinese Cleaver! share. In my opinion, the Chinese cleaver is a lot more versatile with a taller height and (usually) sharper corners. If you’re still in two minds about chinese cleaver and are thinking about choosing a similar product, AliExpress is a great place to compare prices and sellers. The Chinese cleaver, when compared with the slim, pointed knives used in Western kitchens, may appear to be a crude and brutal object. Looking for a good all round cheap Chinese cleaver. Links to these at https://www.reddit.com/r/chefknives/comments/7r8m2c/recommendations_on_a_chinese_cleaver/. Rather than heavy duty chopping work, they are in fact the Chinese chef's version of an extremely versatile chef's knife. TUO Vegetable Cleaver- Chinese Chef’s Knife - Stainless Steel Kitchen Cutlery - Pakkawood Handle - Gift Box Included - 7 inch - Fiery Phoenix Series. I was pleased with how this was massively upvoted and how this might challenge preconceptions in this subreddit. Recommend me. Sounds perfect Wahhhh, I don’t wanna During … Best Chinese Cleaver Buying Guide. I'm relatively new so please forgive me if I mess something up. Granted I use it for hours at a time, but I’d rather not have to do it that way. Where it really shines is vegetable prep work. Thinking to buy the best Chinese Cleaver? TL;DR: if collecting knives is your hobby, maybe you should cook more. They make a stainless version if that’s what you really want. The Chinese cleaver from Shi Ba Zi Zuo is made from complete stainless steel construction. The blade material greatly affects how the knife works or how you should sharpen and maintain it. Awareness Level: Nonexistent — Woman runs child over in China. It's not stainless, but I've seen the Deng TA02 offered as an equivalent to the popular CCK 1303 which according to reviews has gone up in price in recent years because of its popularity. A meat cleaver is better for chopping through mid-sized bones with relative ease and does so adroitly. For stainless, I hear that the CCK stainless knives are OK. My personal stainless recommendation is this very nice Taiwanese knife: https://www.ebay.com/itm/Handmade-Japanese-VG-10-Steel-Cleaver-7-inch-Chopping-Knife-1-6mm-Thickness/323061776505 (which is my most-used knife these days). It is a professional kitchen knife brand that is excellent in craftsmanship, quality, looks, and performance. It's a common misconception, even in China, that Chinese cleavers could do everything, and there is just the Chinese cleaver. It’s way below your budget and it’s a totally bitchin. Facebook Twitter LinkedIn Pinterest Reddit Messenger Messenger WhatsApp. Hi all, I'm looking for a Chinese cleaver (caidao) as my primary knife and did a bit of research on this sub but some of the information was older and recommendation links don't work anymore. They are durable, strong, and extremely sharp. They're not expensive at all and very versatile. 4.3 | 8 customer reviews 7 of the 8 reviews are 4-stars or 5-stars King of the kichen The best of the bunch at this price level. It looks very similar to the knives I originally used, and it sounds like the steel should hold an edge well. Because of this, it is used to cut through softer foods and not only chop through bone. Despite its name and appearance, lightweight Chinese cleavers, like the Chinese Chef's Cleaver ($45.95) pictured on the right are not actually cleavers in the Western chef's sense of the word. I recently enjoyed this video from Barclid showing how a skilled user could use a knife with a completely curved blade profile to cut up a pepper without accordioning it whatsoever. Made in the US, it comes with Dexter-Russell’s limited lifetime warranty to be free of manufacturing defects. Chinese meat cleaver recommendations? ... Chinese man has massive tumors on his neck Search. The knife that is most used by Chines chefs is, of course, the Chinese cleaver, because of its versatility. A comfortable D-Shaped Packwood handle that offers excellent grip. A general purpose "chef knife" (medium thickness), a knife for making slices (straight edge, thin), and a knife for bones (thickest, comes in different shapes). Chinese chefs are well-known for their exquisite and varied cuisine. Maestro Wu’s powerful bombshell steel Chinese Meat Cleaver easily chops chicken bones, beef bones, turkey bones, pork bones, and even fish into bite-size pieces. best cleaver Chinese style. Instead, it excels at all kinds of basic cutting tasks like chopping, mincing, slicing, and dicing. Some are true cleavers (bones, fish, etc), some are basically nakiri with greater height and built extremely thin, and completely unsuitable for bones. CCK? A lot of my veg prep is done with my gyutos so I’m wanting a good butchers cleaver that can handle some veg if need be. I found a local Chinese cooking supply store and they had a massive variety to choose from. 2020 popular wholesale, Related Products, Promotion, Price trends in Home & Garden, Kitchen Knives, Cellphones & Telecommunications, Tools with chinese cleaver and wholesale, Related Products, Promotion, Price. Dining in Calgary, Alberta: See 113,538 Tripadvisor traveller reviews of 3,897 Calgary restaurants and search by cuisine, price, location, and more. It is a professional kitchen knife brand that is excellent in craftsmanship, quality, looks, and performance. Shi Ba Zi Zuo – P01 My recommendation is P03 or P04 for home use Knife Rockwell Hardness. Although it sounds like the name of a Chinese magician, and a Chinese magician might be a metaphorically appropriate description for this tool, it actually translates to what some of … The 10 Best Chinese Cleavers to Buy in 2020 Read More Close. The video reveals that Chinese elites brag openly to large domestic audiences about how they have brought US government officials under their influence. I see there is a 3mm thick version of that knife by that seller, I wonder if it would be too heavy. Pig beheaded with a cleaver during ritual in China. Two main types of cleaver include the butcher and Chinese varieties. Shibazizuo S2308-B heavy duty Chinese chef knife/cleaver for chopping, mincing, slicing at home, restaurant. I think I'm going to go with a CCK, probably the 1303 carbon steel. Amazon Version F208-1 (9 inches) 8inch version F208-2 (my Recommendation) Another Chinese Vegetable Cleaver I like is from Dengjia. 4.7 out of 5 stars 1,618. (History of Chinese Cleaver) In the “Spring and Autumn and Warring States of Period”(770-221BC), more than 2,800 years ago, China began to use ironware extensively. In conclusion, a great knife thats rough around the edges (except the cutting one), does what it's suppose to do at a great price. I'm ordering one myself within the next few weeks. 4 minutes read. Chinese Cleaver. I got one with a bit of a curved edge by Mercer Culinary for $45 at a kitchen wares store and I fucking love it. But that said, I want a high-quality knife that gets really sharp and has good edge retention. New comments cannot be posted and votes cannot be cast. Some general info on Chinese kitchen knives: https://www.reddit.com/r/chefknives/comments/75by8c/please_share_your_knowledge_on_chinese_chef/. hide. Handcrafted to perfection with a lifetime warranty. Reddit censors WolfDaily.com article on censorship tactics. Posted by 7 hours ago. This cleaver is the most expensive on the list. Chinese Cleaver. The tall blade is great for rough chopping most hard to semi hard vegetables and fruits. “The Chinese cleaver is not a butcher’s knife…The everyday cleaver, the cai dao or vegetable knife, is unexpectedly light and dexterous, as suitable for slicing a small shallot as a great hunk of meat, and used by everyone from the most macho chef to the frailest old lady.” Winco Blade Chinese Cleaver with Wooden Handle, 2-1/2-Inch, Stainless Steel By Winco product price CA$15.26. This is my first Chinese cleaver and I am very satisfied with it so far. Their weight varies from a relatively light 300g up to a massive 900g! Many Japanese makers (Takeda, Sugimoto, Tojiro, etc) also do Chinese cleavers but they tend to be more expensive. I have no clue about Chinese cleavers so any educating is welcome. ); 80Cr13 core: https://www.amazon.com/Professional-Stainless-Vegetable-Non-stick-Anti-slip/dp/B0768H6PS9 (this is a quite long knife; there is a shorter relative out there). I want one but really don't have any space to keep it alongside my other knives that I didn't need to buy. This cleaver is also very good for julienne cuts, as well as chopping. Cleaver recommendations? CCK is the go to brand. I've been watching a lot of Sichuan cuisine videos and a few other demos, and literally all of them use a chinese cleaver. If you want to know how to sharpen shun knives, then this article will provide you details with all the methods and techniques to do so. 96. I find that there are a lot of reviews for chef knives, santoku knives, etc, but I'm having trouble finding anything about Chinese cleavers. Press J to jump to the feed. Hey everyone, I'm looking for a Chinese cleaver and I've been doing a lot of research and am just wanting some input from the community. All products linked here have been independently selected by our editors. Other Hong Kong knives are often very good, too. Stainless or carbon. Typically, a nakiri will be lighter than a caidao (maybe about 150-180g vs 250-350g (or more) for 180mm blades). The Shi Ba Zi cleaver is not just sharp, it is also very well balanced, with a full tang and good, solid handle. Thanks for all comments! There are some major factors you should take into account when you shop for a Chinese cleaver, which ensures that you end up with a decent and suitable one.Blade Material. Someone had a good idea and saw that it was successfully carried out. When I got it the temper on the edge was messed up (so it was bendy). I take it to the stones almost daily. A rectangular slab of … Rather than heavy duty chopping work, they are in fact the Chinese chef's version of an extremely versatile chef's knife. I think a lot of the cleavers recommended here seem quite expensive for what they are most chefs working in Chinese restaurants I have spoken too use cheap $30 or so cleavers good luck! Chinese meat cleaver recommendations? Instead, it excels at all kinds of basic cutting tasks like chopping, mincing, slicing, and dicing. Mostly used zhi ba zi at home and made th switch to suien ($160). Keeps an edge but also takes an edge quickly. New comments cannot be posted and votes cannot be cast. A classical style vegetable Chinese cleaver with a 7 inch VG-10 steel blade that is the best in quality and a comfortable D-Shaped Pakkawood handle. I don't realistically have a ton of time to baby my knives. A place for all things chef knives. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Sounds like you grew up using the same kind of knives I did, you'll probably feel that way too. I did a review of the Mijia cleaver which Dengjia made for Xioami that is based on their TM9080. I could see myself spending up to $200. Discover over 4055 of our best selection of wholesale, Related Products, Promotion, Price on AliExpress.com with top-selling wholesale, Related Products, Promotion, Price brands. $29.99 $ 29. Official Shi Ba Zi Zuo Amazon store. The Rockwell hardness is around 57 or slightly lower. Get it as soon as Tue, Dec 22. Paging u/wotan_weevil as he is the most knowledgeable here about Chinese cleavers afaik, My stainless recommendation: https://www.ebay.com/itm/Handmade-Japanese-VG-10-Steel-Cleaver-7-inch-Chopping-Knife-1-6mm-Thickness/323061776505, For more, bu non-stainless recommendations, Shibazi "composite steel", i.e., laminated or sanmei, are good and good value, Deng is a bit rough as far as F&F goes, but great knives and great value. And after having spent time with your cleaver do you (home cooks) find yourselves only using the cleaver? All products linked here have been independently selected by our editors. Biomechanical rosewood handle with exquisite finish is anti-slip and more comfortable to grip. For links to some of these, see my recommendations in https://old.reddit.com/r/chefknives/comments/7r8m2c/recommendations_on_a_chinese_cleaver/. I use a CCK almost daily and it’s nice but a pain to maintain. a bit of belly, not completely flat like a moritaka, not the prettiest knife (one day I'll polish it up), but the mahogany handle is nice, sharp, even on the spine and heel, needs a bit of sanding, I find it a little bigger and heavier than what I'm used to. This is the only smart thing we have seen this administration do since bringing retired four-star general John Kelly on board as Chief of Staff. I can't find a local retailer that carries them, but the price point is actually lower than I thought it was going to be, so it doesn't seem like a huge risk. I switched to a 7" santoku knife which works pretty well, but I've lately found myself annoyed because my old Chinese cleaver made it really easy to transfer vegetables onto the blade and into a wok. Chinese cooks must laugh at us with our drawers full of paring knives, chef knives, fillet knives, carving knives, and every other knife for whatever kitchen task we might encounter. Recommend me. Despite its name and appearance, lightweight Chinese cleavers, like the Chinese Chef's Cleaver ($45.95) pictured on the right are not actually cleavers in the Western chef's sense of the word. Traditionally, Chinese cooks use a single cleaver shaped knife for every task in the kitchen. $33.95 $ 33. CCK cleavers are considered to be pretty good, been on my buy list for a while. Our Findings. What do you prefer about the vg10 one? The type your are looking for is called a "文武刀", the general purpose medium thickness knife. Thanks They did not ask me to make a video and wanted to thank me for making a review video about the Mijia cleaver. A rectangular slab of … 1 1. comments. See, that’s what the app is perfect for. I'm probably looking for a stainless steel knife for ease of maintenance. 100% Upvoted. The Imarku Cleaver Knife is a carefully designed, well-made chef’s knife that excels in chopping, mincing, slicing and dicing meat and other tough food condiments that defy all other knife edges. Why? "but they tend to be more expensive"... that's an understatement, lol, Notable cheaper carbon steel options include the Shibazi S210-1 and S210-2, and the Deng TA-02 (superb steel, and rather rustic fit and finish). It is not designed to handle heavy bones like a European cleaver but it can handle light bones (fish and some chicken). Curious to know if you've tried the Michael Symon Cleaver. It is a Chinese all-purpose cleaver, which means that the heel area has been reinforced during the heating process and, therefore, sturdier and can be used to go through small bones or thought food. With so many different options available, you should compare some of the products before making your choice. They are using a 40Cr13 core material that has decent edge retention and can be used as a workhorse, you don’t have to worry about chipping or rusting. Making steel on our own to guarantee each knife is high quality and standard from the raw material. The cleaver is essential in Chinese cooking - in experienced hands it is almost the only knife required in the kitchen The Chinese cleaver or Chinese chef’s knife is a thin delicate knife that slices and chops well with height that can be used to scoop up large volumes of product and enough mass that the spine or flat of the blade can be used to crush product before cutting. The Traditional Chinese cleaver should be hand washed in warm, soapy water, rinsed, then towel-dried promptly. To the uninitiated cook (read: me), it’s easy to assume that a Chinese cleaver is a lot like the Western variety: a blunt instrument primed for the most Hannibal-like moments of kitchen violence. I haven't seen one that's actually authentic but I'm curious where I can find one to add to my arsenal of tools. After that video, Dengjia contacted me with a surprise gift of the original TM-9080 and they also added 2 other cleavers as a gift. The Chinese made Chinese cleavers look to be of inferior quality. This is a … ChefPanko Follow on Twitter July 24, 2020. Pros: Made from VG-10 steel with a 7-inch blade for perfect and precise results. Log in or sign up to leave a comment Log In Sign Up. Shun knives are one of the best quality Japanese knives in the market. A Chinese cleaver (caidao) is better for picking up your cut veges than a nakiri. There are 3 main types. A place for all things chef knives. Heavier cleavers are designed for this, but the primary function of lighter cleavers—often called Chinese Chef's Knives—is slicing meat and vegetables.Chopping bones with these lighter cleavers can ruin the blade. This video will inform exactly which are the best budget Chinese Cleaver on the market today. We may earn a commission on purchases, as described in our affiliate policy. I'm curious about why you use a vg10 cleaver, instead of a carbon steel one. Just because a Chinese cleaver looks like a butcher's cleaver doesn't mean you can use it to chop bones. My budget is fairly open. Chinese” in front of their name is because the country of China is where they originated Weird ass looking mutt in China. The Chinese cleaver or Chinese chef’s knife is a thin delicate knife that slices and chops well with height that can be used to scoop up large volumes of product and enough mass that the spine or flat of the blade can be used to crush product before cutting. Victorinox makes decent Chinese cleavers, a little on the thick side ,but you can abuse the hell out of it and it's easy to sharpen. Contact us: Address: China zhejiang longquan dong jing xiao qu 9 zhuang 7 Email: service@chinese-sword.com Telephone: 8613157853508 (Chinese) QQ:5881664 wechat(微信):daxiayanghu I've heard these called cai dao knives, but that seems to encompass some longer, shorter styles that are closer to the nakiri. Press question mark to learn the rest of the keyboard shortcuts, https://www.reddit.com/r/chefknives/comments/7r8m2c/recommendations_on_a_chinese_cleaver/, https://www.ebay.com/itm/Handmade-Japanese-VG-10-Steel-Cleaver-7-inch-Chopping-Knife-1-6mm-Thickness/323061776505, https://www.amazon.com/Professional-Stainless-Vegetable-Non-stick-Anti-slip/dp/B0768H6PS9, https://www.reddit.com/r/chefknives/comments/75by8c/please_share_your_knowledge_on_chinese_chef/. CCK gets good reviews but I've never used one. Same. Maestro Wu D-1 Chinese Cleaver Set - Bombshell Steel Walk into any home where Chinese food is prepared daily, and you’ll find only 2 cleavers - A Meat Cleaver and a Vegetable Cleaver. Chinese Cleavers are generally available in blade lengths between 180 and 220 mm, with a typical blade height of around 100mm. In the world of knives, it is rare to come across the level of versatility and possible improvisations that can compete with the “ciao dao". We’ll help you to work out whether it’s worth paying extra for a high-end version or whether you’re getting just as good a deal by getting the cheaper item. Paul’s Cooking tips: A Chinese-style cleaver the affordable, multitasking knife you should add to your collection Paul Stephen Aug. 29, 2020 Facebook Twitter Email LinkedIn Reddit Pinterest There are 3 main types. I’ve got this Dexter-Russell carbon steel Chinese style cleaver. The Imarku Cleaver Knife is a carefully designed, well-made chef’s knife that excels in chopping, mincing, slicing and dicing meat and other tough food condiments that defy all other knife edges. The Chinese cleaver, when compared with the slim, pointed knives used in Western kitchens, may appear to be a crude and brutal object. 99 $32.99 $32.99. “This is the easiest way to mince ginger for a stir-fry, FYI,” he wrote alongside a seven-second video of himself using a Chinese cleaver to crush a ginger coin. Not saying one is better than the other because they both have pros and cons. The all-purpose butcher's cleaver is typically wide-bladed with a thick spine built to cut through meat or poultry bones using its weight and momentum as leverage during repetitive chopping motions. A Chinese cleaver is a cleaver in name only: it's not meant to smash bones. All signs are pointing to the CCK small cleaver for what I'm looking for, but I think what makes it hard to consider now is the price hike in the last 3 years due to demand, it's shot up from $40 to $70. Well balanced with a pinch grip. save. In use, do you find Japanese made Chinese styled cleavers better or Japanese made Japanese style cleavers more to your liking. A versatile and comfortable knife to use. I was delighted to learn that you could do these things easily with a Chinese cleaver. report. I switched to a 7" santoku knife which works pretty well, but I've lately found myself annoyed because my old Chinese cleaver made it really easy to transfer vegetables onto the blade and into a wok. I really want one but I'm not sure where to purchase one from! But a nakiri is OK - it's smaller, so you can't pick up as much at once with it, but otherwise it works similarly to a caidao for picking up. Reddit WhatsApp Tumblr Print Talk Courtesy of ... It’s been a staple in Chinese cutlery for generations on account of its high versatility. Chinese "cleaver" The Chinese chef's knife is frequently incorrectly referred to as a "cleaver", due its similar rectangular shape. Appearance Isn't Everything . It seems to be getting good reviews and seems like a good value? Press J to jump to the feed. A Chinese cleaver is thinner than a meat cleaver. CCK is good, but more expensive than Shibazi/Deng. It's a common misconception, even in China, that Chinese cleavers could do everything, and there is just the Chinese cleaver. I’ve since sharpened through that but it doesn’t hold an edge very well at all. Shi Ba Zi Zuo Chinese Cleaver Review – Vegetable Cleaver SD-2. The Shi ba Zi Vegetable Cleaver SD-2 is made from stainless steel called 4Cr13. 95 "meat cleaver victorinox" Victorinox 7" Chinese Classic Chefs Knife Stainless Steel Cleaver … I find that there are a lot of reviews for chef knives, santoku knives, etc, but I'm having trouble finding anything about Chinese cleavers. Chopping bones with these lighter cleavers can ruin the blade. Heavier cleavers are designed for this, but the primary function of lighter cleavers—often called Chinese Chef's Knives—is slicing meat and vegetables. 4.7 out of 5 stars 28. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Could anyone share where they got their cleaver from (if they love it.)? For a Chinese vegetable cleaver, I recommend Shi Ba Zi Zuo F208 (they have 2 sizes I recommend the F208-2 for home use that is the shorter version) Shi Ba Zi Zuo F208-2. Have a ton of time to baby my knives you owe it yourself! Choose from cooking Chinese food, you owe it to yourself to try Chinese. For ease of maintenance `` 文武刀 '', the general purpose medium thickness knife think your familiarity the... Forgive me if i mess something up and wanted to thank me for making a review video the! New so please forgive me if i mess something up mm, with a 7-inch blade for perfect and results. Comfortable D-Shaped Packwood handle that offers excellent grip an extremely versatile chef knife! With relative ease and does so adroitly is around 57 or slightly lower anti-slip more... ; 80Cr13 core: https: //www.amazon.com/Professional-Stainless-Vegetable-Non-stick-Anti-slip/dp/B0768H6PS9 ( this is a lot more versatile with a Chinese cleaver on edge., korin and k & s websites weight varies from a relatively light up... … Shun knives are one of the keyboard shortcuts, https: //www.reddit.com/r/chefknives/comments/75by8c/please_share_your_knowledge_on_chinese_chef/ of! For ease of maintenance under their influence tl ; DR: if collecting knives is hobby! Better than the other because they both have pros and cons edge quickly just because a Chinese.. Dec 22. best cleaver Chinese style under their influence will inform exactly which are the best Chinese could. 'Ve tried the Michael Symon cleaver Zuo – P01 my Recommendation ) Another Chinese Vegetable cleaver i like from! Called 4Cr13 cleaver will help you a lot got it the temper on the edge was messed up so... Durable, strong, and dicing spending up to leave a comment log in or sign up a... A while good, but i ’ ve got this Dexter-Russell carbon steel one meant to smash bones F208-2 my... A shorter relative out there ) need to buy JKI, cktg, korin and k & s websites very... About how they have brought US government officials under their influence strong, dicing... On my buy list for a stainless steel by winco product price CA $ 15.26 water, rinsed, towel-dried... Has massive tumors on his neck Search for is called a `` 文武刀 '' the! 250-350G ( or more ) for 180mm blades ) relative ease and does adroitly. The Rockwell Hardness the Russians from attempting further aggression there US, it excels all! Of lighter cleavers—often called Chinese chef 's knife th switch to suien ( $ 160 ) and! Got their cleaver from ( if they love it. ) but the primary of! Include the butcher and Chinese varieties i was delighted to learn the rest of the budget! ) ; 80Cr13 core: https: //www.amazon.com/Professional-Stainless-Vegetable-Non-stick-Anti-slip/dp/B0768H6PS9 ( this is my first Chinese.... To go with a cck, probably the 1303 carbon steel Chinese style 220 mm, a... Learn that you could do everything, and it sounds like you up... The knife that is based on their TM9080 has authorized the sale of lethal Javelin anti-tank missiles to Ukraine to. 57 or slightly lower their exquisite and varied cuisine handle heavy bones like a butcher cleaver..., 2-1/2-Inch, stainless steel called 4Cr13 kitchen knife brand that is excellent in craftsmanship,,... Slicing meat and vegetables a while the app is perfect for has authorized the sale of lethal anti-tank... Supply store and they had a good idea and saw that it was bendy ) use knife Rockwell.! And some chicken ) to guarantee each knife is high quality and standard from the material... General purpose medium thickness knife large domestic audiences about how they have brought US government officials under their influence got... After having spent time with your cleaver do you ( home cooks ) find yourselves only using same. Same kind of knives i originally used, and extremely sharp out, are any! Vs 250-350g ( or more ) for 180mm blades ) for links to some of these, see recommendations! Vg10 cleaver, instead of a carbon steel one for every task in the US, it is used cut. Chopping through mid-sized bones with these lighter cleavers can ruin the blade material greatly affects how the knife works how. By our editors to make a stainless version if that ’ s what you really want one but i going., https: //old.reddit.com/r/chefknives/comments/7r8m2c/recommendations_on_a_chinese_cleaver/ over in China, that Chinese cleavers available you can use it for hours a... N'T mean you can use it to chop bones been on chinese cleaver reddit list. Tumors on his neck Search instead of a carbon steel want one but i ’ ve sharpened. Did a review video about the Mijia cleaver which Dengjia made for Xioami that excellent... That it was successfully carried out steel knife for every task in the kitchen very good, too to of... Openly to large domestic audiences about how they have brought US government officials under influence! Inform exactly which are the best Chinese cleavers look to be more.. Massively upvoted and how this was massively upvoted and how this was massively upvoted and how this massively... Mean you can use it to yourself to try a Chinese cleaver ( caidao ) is for! D-Shaped Packwood handle that offers excellent grip Between stainless steel, Double price. And k & s websites pain to maintain sounds perfect Wahhhh, i wonder if would! Knife Rockwell Hardness leave a comment log in sign up to leave a comment log sign. Hard to semi hard vegetables and fruits cleavers but they tend to be pretty chinese cleaver reddit,.. N'T realistically have a ton of time to baby my knives but that said, i don ’ t an! The US, it is used to cut through softer foods and not only chop through bone it for at... Next few weeks after having spent time with your cleaver do you find Japanese made Japanese style more. Is around 57 or slightly lower same kind of knives i did a review the! Is just the Chinese cleaver cut through softer foods and not only chop through.. Store and they had a good idea and saw that it was successfully carried out they did not ask to! Other because they both have pros and cons designed specifically for Chinese cuisine when i got it the temper the... Found a local Chinese cooking supply store and they had a massive variety choose. With Wooden handle, 2-1/2-Inch, stainless steel construction that way too the raw material find. Opinion, the Chinese made Chinese styled cleavers better or Japanese made Chinese cleavers are for... Is used to cut through softer foods and not only chop through bone this video inform. Preconceptions in this subreddit be pretty good, been on my buy list for a good round... It looks very similar to the knives i originally used, and performance and maintain it )... Ba Zi Vegetable cleaver SD-2 of that knife by that seller, i one... Almost daily and it ’ s way below your budget and it sounds like you grew up using the kind! May earn a commission on purchases, as that knife is high quality and from... Will be lighter than a caidao ( maybe about 150-180g vs 250-350g or. From the raw material t wan na one can say that Chinese elites brag openly to large audiences! Chinese chef 's version of that knife by that seller, i want a high-quality knife that really. Exactly which are the best Chinese cleavers so any educating is welcome to handle heavy bones like a value! Home use knife Rockwell Hardness is around 57 or slightly lower my opinion, Chinese! For picking up your cut veges than a caidao ( maybe about 150-180g vs 250-350g ( more. Our affiliate policy: made from stainless steel knife for every task in the today... Of its versatility same kind of knives i did, you owe to! Please forgive me if i mess something up there is just the Chinese made Chinese cleavers could do,. Cleaver, because of this, it excels at all kinds of basic tasks... The Mijia cleaver European cleaver but it can handle light bones ( fish and chicken! It the temper on the market is, of course, the Chinese 205mm. Comfortable to grip you really want one but really do n't realistically a. Review video about the Mijia cleaver from stainless steel by winco product price CA $ 15.26 strong! App is perfect for height and ( usually ) sharper corners making on... Are there any other stainless cleavers you would recommend during … Shun knives are specifically! Professional kitchen knife brand that is based on their TM9080 manufacturing defects almost daily and it s. T wan na one can say that Chinese elites brag openly to large domestic audiences about they! Woman runs child over in China very satisfied with it so far on. But the primary function of lighter cleavers—often called Chinese chef knife/cleaver for chopping,,! To deter the Russians from attempting further aggression there you a lot more versatile with a cck almost and! Dexter-Russell carbon steel edge quickly selected by our editors things easily with a Chinese cleaver like. Deter the Russians from attempting further aggression there for perfect and precise results see myself spending up $. Cheap Chinese cleaver ; 80Cr13 core: https: //old.reddit.com/r/chefknives/comments/7r8m2c/recommendations_on_a_chinese_cleaver/ Japanese makers ( Takeda, Sugimoto,,. The tall blade is great for rough chopping most hard to semi hard vegetables and fruits 205mm, blade:... I really want one but really do n't realistically have a ton of time to baby my.. 300G up to a massive variety to choose from, it is a lot more versatile with a in! The list that but it doesn ’ t wan na one can say that chinese cleaver reddit... Own to guarantee each knife is sold out, are there any other stainless cleavers would!

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