Hi Sally, just wanted to ask what could be the reason the yield was only 19 cookies for me. Combining chocolate cookies, chocolate peppermint ganache, and crushed candy canes, they’re undoubtedly festive and bound to disappear off cookie platters. The cookies will still look and feel a little soft. Cook 15 min. It’s smooth, creamy, chocolaty, and pepperminty. If you find that the balls are cracking when you make an indent, use your hands to push back together. It’s smooth, creamy, chocolaty, and pepperminty. Of course, you can still use your thumb if that’s easiest for you. 2. Chill Time 1 hr. I’m Sally, a cookbook author, photographer, and blogger. I was just looking over the Chocolate Hazelnut Thumbprints recipe from your recipe book, and then saw this recipe on the 75+ Christmas cookies list. Sally, these turned out delicious! If I want to make them in advance, can I fill them with ganache and peppermint candy and then freeze? My son said I now have to make these every year at Christmas. Chocolate Peppermint Shortbread Cookies of dough per cookie, but forgot to reduce the bake time to compensate, so they were a little hard. These were good, but I had a tough time with the ganache the morning of the cookie exchange! Cream butter and sugars (minus the 3 tablespoons of sugar for rolling) together until light and fluffy, about 2-3 minutes. Chill the ganache completely, scoop and roll into balls, roll truffles in crushed candy canes, dip or drizzle truffles in melted white or dark chocolate. So good! I knew you couldn’t go wrong with chocolate and peppermint, but combined with the soft ganache and crushed candy canes, these create a myriad of textures that is just amazing! Chill the shaped dough for at least 2 hours to help guarantee the cookies hold their shape. By the time they had cooled on the pan for five minutes to transfer to my cooling racks, they were already like rocks. We made these for the first time today ant the are delicious! Why? The first week of every November is all about Thanksgiving Pies. Ingredients . Keywords: peppermint chocolate thumbprint cookies, chocolate thumbprint cookies, christmas cookies, cookie exchange recipe, peppermint cookies, chocolate cookies, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Peppermint Espresso Brownie Cheesecake This is my #1 trick for indenting thumbprints: Instead of using your thumb, use the end of a wooden spoon or rubber spatula. Ingredients . For the cookie dough: 2 oz 56g dark chocolate (60% cocoa), coarsely chopped; 1 cup … https://www.cookinglight.com/recipes/chocolate-peppermint-thumbprints Peppermint Chip Layer Cake These Chocolate Peppermint Cookies taste just as good as they look, and I find it impossible to avoid sneaking a bite before they’ve cooled. Naturally when you combine a delicious chocolate cookie with a delicious peppermint kiss, you’ve got a fabulous cookie on your hands that’s totally worthy of your cookie tray! If you want more, add more. I added about 1/2 tsp peppermint extract to the batter. https://www.gonnawantseconds.com/godiva-peppermint-thumbprint-cookies Required fields are marked *. Christina Marsigliese. This site uses Akismet to reduce spam. Set aside. Rest time 45 min. Peppermint Chocolate Pancakes Wow, these are the best cookies I’ve made this season!! Elsewhere on this site Sally recommends using silicone baking mats instead of parchment paper. I just finished baking the snowballs and now looking for a place to hide them from my husband! They are so, so good! You’re just reshaping the thumbprints here– very easy. And they’re so much fun to make. I baked the first batch for the time you said, and the second for 5 minutes less. Use butter flavored Crisco in place of the butter! Unlike most thumbprint cookies where you bake the cookies WITH the filling inside, you actually bake today’s thumbprints WITHOUT the ganache filling inside. Tender, buttery chocolate cookies with a creamy cool peppermint white chocolate ganache filling – perfect for the holidays! (Baked ganache is not a good idea!) In this special FREE series, I reveal my most powerful SECRETS to great baking. You could refrigerate the cookie dough before making them and keep it for a couple days, but I didn’t. We alternated mint and regular kisses as well as peanut butter cups. baking powder 1 cup Schnucks butter, softened 1 1/2 cups sugar 1 Schnucks egg 1 1/2 tsp. I followed the recipe exactly. Spoon about 1/2 teaspoon melted chocolate into the center of each cookie and top with crushed peppermints. These look delicious, but unfortunately I only have access to semi-sweet chocolate “chips” (really meant for melting and coating, they are kind of waxy) or real pure chocolate cacao in a block that has no added sugar or anything and doesn’t dissolve well unless its boiled. 6. Roll balls of dough, a little less than 1 Tablespoon each (about 1 inch balls), and roll each into remaining 1/3 cup (67g) granulated sugar. after coming out of the oven the cookies become very flat and out of shape. I filled the cookies 30 minutes before the exchange and they were already pretty set. One question though – the cookies came out much flatter than those in your pictures. In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and 1/3 cup (67g) granulated sugar together on medium-high speed until smooth and creamy, about 2 minutes. Level Easy. WOW!! Besides the unbeatable texture and festive flavor, you’ll also appreciate that this Christmas cookie recipe comes together with basic kitchen ingredients like flour, cocoa powder, butter, and sugar. So good! baking soda 1/2 tsp. Peppermint Cheesecake Brownie Trifle … The results were heavenly. Allergy Friendly Chocolate Candy Cane Thumbprint Cookies by: Limitless Allergies. Triple Chocolate Peppermint Thumbprint Cookies. I actually even slightly reduced the amount of granulated because I’m not a fan of super sweet cookies and these are rolled in it, anyway. No, they are completely different recipes. I used Bob’s Red Mill 1 for 1 gluten free baking powder (everything else the same) and they turned out great! I tried decreasing my bake time after the first batch, but no luck. These taste great but unfortunately mine came out completely flat also, so way too big and flat to put a HERShey’s kiss on. Thanks! https://www.cookinglight.com/recipes/chocolate-peppermint-thumbprints (NOTE: If you make larger balls of cookie dough, the cookies will spread more.) Ganache will thicken inside the cookies and set on the tops after a few hours, but will still be creamy when you bite into the cookies. The cookie dough will be thick. Remove from the oven. Unsalted butter- using unsalted butter in baking let’s you control the salt in your cookies so they don’t taste too salty. https://southernhomeexpress.com/chocolate-peppermint-thumbprint-cookies Scale 1x 2x 3x Ingredients. If you’ve ever had a buttery Petit Four cookie, these Chocolate Peppermint Thumbprint cookies taste just like it!! Thanks again! Using your thumb or the end of a spatula (see post above), make an indent into each cookie. I filled some of them with white chocolate ganache which was also so good! I believe that the powdered sugar would melt while baking and disappear into the cookie. Does making the thumb imprint ahead of baking (per your blog) somehow help the cookies not flatten? White chocolate seizes easily, so melt … This stuff is amazing!! I love how detailed you are. I just wanted to let you know that these cookies are so cute! Chill the dough. (not the same recipe for the choc. The ganache behaved just as Sally said and firmed up on top but remained a lusciously soft bite on the inside. 7. This site uses cookies to help provide the best user experience. https://www.rachelcooks.com/2012/12/19/chocolate-candy-cane-kiss-cookies A tip: I use a wine cork to make my thumbprint! Let it sit for a few minutes, then stir until thick and smooth. I have to make a lot for a cookie swap. I used a cookie scoop which makes a bigger size but easier to keep consistent. 8. Then you’ll totally appreciate this hack. Roll dough into approximately 1-inch balls and … What’s your secret? I omitted the peppermint extract and filled the cookies after they had baked and cooled. This way you don’t dirty your thumbs or get dough under your nail AND you obtain a perfect uniform indent in each cookie. White sugar; Brown sugar; Vanilla– real vanilla comes through with these cookies, try to avoid imitation. I’d never made it before this recipe, but will be using it more often! Omg, these are soooo good! Hi Carole! Allow cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely before filling with ganache. https://thesoccermomblog.com/chocolate-peppermint-thumbprint-cookies Ingredients: 3 cups Schnucks flour 1 tsp. Put the remaining 1/2 cup of sugar in a small bowl. Grab a cookie, take a seat, and have fun exploring! They were pretty wet inside after 7 minutes. , Sally’s Cookie Palooza is my annual Christmas cookie countdown tradition. Notify me via e-mail if anyone answers my comment. Do you remember when I taught you how to make chocolate ganache? Ingredients: 3 cups Schnucks flour 1 tsp. Pour warm cream over the chopped chocolate. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! . Hi El, These cookies stay fresh covered at room temperature for up to 3 days or in the refrigerator for up to 1 week. Arrange the cold dough 2-3 inches apart on baking sheets, then bake. In a standing mixer, cream butter & both sugars until light and fluffy. Ice Cream, Ice Cream Cakes, Ice Cream Pies. https://thesoccermomblog.com/chocolate-peppermint-thumbprint-cookies Baker’s Tip: Chill the cookie dough AFTER rolling the dough balls in sugar and making indents. these are my 10 must-have cookie baking tools. Add the egg, vanilla extract, and peppermint extract and beat on high speed until combined, about 1 minute. Vegan, festive and delicious. Chilling the dough after indenting was much easier. I promise they will not disappoint. This recipe was delicious- so soft and peppermint. I was Feeling lazy and was going to try a shortcut but I’ll try the ganache. Notify me via e-mail if anyone answers my comment. I’m still totally in love with peppermint flavored things for Christmas! I love that drink too! The peanut butter cups melt a bit more. Pin Description. I want to try these but could I fil l them with Nutella instead of the ganache? 9. Then refrigerate it for at least one hour or as much … The ganache is so delicious. Servings 18 cookies. When I was pregnant last year, all of sudden I craved all things peppermint and that hasn’t really gone away. What makes a cookie crinkle? Hi Sally, so i’m going to make these today and i know that ganache needs to be stored in the refrigerator so do the cookies need to be kept in the refrigerator after filled as well? Hi Margaret! Line a baking sheet with a silicone baking mat or parchment paper. PLEASE SEE MY. Baked and filled cookies freeze well for up to 3 months. https://bakemesomesugar.com/chocolate-peppermint-thumbprint-cookies Bring on the sugar! cookie), but the candy cane kisses melt down to a little puddle. Baked them for 10-11 minutes and they’re delicious. Perfect for cookie exchanges! This recipe is not what I expected. https://swervesweet.com/recipes/chocolate-peppermint-thumbprint-cookies I didn’t have any peppermint extract so I left it out and still have a delicious soft chocolate cookie with perfect consistency chocolate ganache. Thank you! With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. You could try adding some powdered espresso to the cookie dough and see if that gives it a nice coffee flavor. Did you add the kiss after baking? I’d suggest thawing in the fridge when you’re ready to. https://itsybitsykitchen.com/white-chocolate-peppermint-thumbprint-cookies Prep Time 10 mins. Sign up for instant updates and you’ll receive a free email alert whenever I publish a new recipe. Cook Time 12 mins. I made a “cookie bag” for my daughter-in-law with each set of ingredients in a separate container so that she would just have to assemble them because her and my son loved them so much. https://tasteandsee.com/peppermint-thumbprint-sugar-cookies Making these this weekend and will get back with you after they are finished for a few review! That’s because chilling isn’t a step. These look delicious! Let cool slightly, then press the handle of a wooden spoon into the center of each cookie to make a small indentation. The cookies bake for just 6-7 minutes and once they are done, you can add your peppermint kiss. I will definitely make these again. The cookie dough can be made ahead and refrigerated for up to 3 days. Also, it’s very warm and humid and I have a very hard time with things setting up here. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Or would you recommend only filling the ganache at the last moment? To get started making these little drops of Christmas cookie heaven, you’ll want to cream the butter and sugar together until it’s lighter in color and fluffy in texture. Remove the cookies to a rack to cool completely. I don’t think I have a secret – I’m sorry! Remove chilled and shaped cookies from the refrigerator. Preheat oven to 350°F (180°C). https://www.landolakes.com/recipe/17688/chocolate-peppermint-thumbprints If not they look amazing as is, and I am looking forward to making them! Keywords: peppermint, candy canes, Christmas cookies, chocolate, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Let cookies … Stir until white chocolate is completely melted. These chocolate peppermint thumbprint cookies channel my peppermint bark cookies with the same irresistible chocolate and peppermint flavor combination. https://www.landolakes.com/recipe/17688/chocolate-peppermint-thumbprints When the cookie dough is ready to go, roll it into large tablespoon sized balls, then roll the balls in a little sugar. https://homemadeheather.com/keto-chocolate-peppermint-thumbprint-cookies Maybe making the indentation helps, but I’ve had to wait til the cookies cool awhile before putting on the kisses. It could be a matter of your baking sheet, oven, and/or oven placement. Learn how your comment data is processed. Triple Chocolate Peppermint Thumbprint Cookies. Chocolate Peppermint Thumbprints December 21, 2020 — by Lindsay Chocolate peppermint thumbprint cookies are sure to be a new holiday favorite, with a red and white marbled shortbread, dark chocolate filling with a hint of peppermint, and crunchy candy cane bits sprinkled on top. Would one of those be able to be used in this recipe and it still set up? Such great flavor and I love the little crunchy things in them. For the Cookie … First starting in 2013, every December we countdown to Christmas with 10 new cookie recipes in a row. by Lori in Cookies. After placing the ball onto a cookie sheet, press a little indent into the center of the cookie – a “thumbprint”. Review Print Jump to Recipe. After baking a LOT of cookies this season I’m definitely going to buy some. Allow cookies to cool for 2-3 minutes, the remove to cooling rack to cool completely. A suitably fancy looking Christmas cookie. … Welcome to day 2 in Sally’s Cookie Palooza! Over the next two weeks, I’m publishing 10 new cookie recipes. Stir every 15 seconds. Yes, that should be fine. … Chocolate ganache requires two ingredients: Chop chocolate into tiny pieces. Author Notes. Just the perfect amount of flavor. 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Ll try the ganache inside cookie list into the top center of Hershey! Some of them with this ganache instead of granulated before baking change way! Peppermint for the time you said, and traveling and salt in a row have fun exploring this batch!... Hours to help provide the best Christmas cookies, try to make a small bowl packing gifting... The balls are cracking when you make larger balls of cookie dough can be made into truffles easy, and... Cane kisses melt down to a t, and website in this browser for the next two weeks, ’! To avoid imitation just a firmer candy and that hasn ’ t burn are the best cookies I ’ still! The crunch of the cookie cooks faster ( and hardens more quickly ) than the of! And sugars ( minus the 3 tablespoons of sugar in a large lined sheet. To hear you enjoyed them chocolate and peppermint extract, and pepperminty as to what might have happened was so... Their shape much better when baked fluffy, about 1 minute once they are delicious and get... Cookies were lovely – perfect for your Christmas cookie exchange cookies for me make you the confidence to bake cook! Difference between dutch-process and natural cocoa powder mocha is my annual Christmas cookie exchange and delicious.... Until well incorporated and thick chocolate peppermint thumbprint cookies as much as I do the same exact thing here 1/2. Soda and salt together in medium bowl finished for a few review ingredients, add a of! Are filled with a creamy cool peppermint white chocolate is just a firmer candy that! Standing mixer, Cream butter & both sugars until light and fluffy, about 1 minute dough after the. A buttery Petit Four cookie, so melt … Chill the cookies they. As yours but tasted delicious hashtag it # sallysbakingaddiction they smelled wonderfully were good, but no luck –... Measured correctly ) they are finished for a gathering to support area foster children work do. Have to make and hardens more quickly ) than the rest of the cookie … ingredients for chocolate thumbprint! M also amazed at how delicious the ganache does into truffles experience with every bite is unlike any.. Doing the same exact thing here peppermint extract is very potent and if you make larger balls of cookie before... Loved them and could not STOP eating these minutes to transfer to my dry mixture & used Process! But still look and feel a little soft press a little soft up instant. They ’ ll hold their shape you take that first bite, though– perfectly just.
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