Wishing u and ur family a very happy DIWALI, Hi Krithika, I prefer to use small cuts of butter paper for convenience, as it is easy to lift each one and fry. Transfer dough to a presser using murukku sieve and press it to a spatula. Murukku is a traditional snack recipe, no festival season is complete without making it. Welcome. Once it cools, grind it smoothly in a blender and store air tight. Hi swasthi my murukku came out harder..what is the solution to make soft murukku. Hi Archana When they turn lightly golden, off the heat. * Percent Daily Values are based on a 2000 calorie diet. These urad dal flour murukku came about few years back. Fry until golden and crisp on a medium high flame. Clean and dry roast ¼ cup or 4 tbsp urad dal/ minapappu on a medium flame. These are also known as jantikalu or chakralu in Andhra. What is the solution? Check your inbox or spam folder to confirm your subscription. But they will turn slightly hard. Great help…i followed ur recipe and it was perfect in the first go! To make murukku, start by mixing together regular flour and rice flour, then add butter, cumin seeds, salt, and coconut. Ellu murukku recipe – Sesame seeds murukku Easy, crispy murukku recipe – Perfect tea time snack and diwali snack recipe. 13. Roast until you get a good aroma and it starts changing colour. Want to try these ganesh chaturthi. Choose one without any additives preferably a good Indian brand. To check if the oil is hot, drop a tiny flat piece of dough in the oil, it floats if the oil is ready. 16. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. If the dough is too tight then they will turn hard. Add 1 cup rice flour, 4 tbsps urad dal flour (or 3 tbsps roasted gram flour), ¾ tsp ajwain, salt, ¾ tsp sesame seeds to a bowl and mix well. 5. Slowly begin to press the mould to release the dough and make a spiral. Happy Ganesha Chaturthi. I currently live in USA, here we usually don’t get murukku flour. I live in the US. I used store rice flour and roasted gram as per ur recipe card… Usually rice is rinsed, dried and then milled. Thanks for the crisp description and clear illustration. Yes do try the recipes. Loved it. You will be left with little more. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. It is then milled to fine flour. Later, add powdered gram dal, rice flour, cumin seeds, black sesame seeds, white sesame seeds, salt, asafoetida/hing and red chilli powder. Hi Valar So, this is a great alternative to the regular recipe. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. Rice flour is fine ground flour made from rice. Press the mould to make spirals either on a cloth, butter paper, foil or flat holed ladle. Yes sure I can help you. I have made it with rice flour, and spices and few more ingredients. If not fried well, they will turn chewy after 1 to 2 days, so make sure to fry evenly on a medium flame. Glad to know! Usually, rice flour and dal flour are mixed together for the murukku. Please note, if you are a beginner and want perfect results, use smaller / thin holed plate in the murukku press. I made this basic version in small quantity as my kids don’t eat these deep fried snacks much. Hi Renuka, So If using store bought rice flour you may get different results unless you ensure you use raw rice flour. Use fine rice flour or sift it once, otherwise, continuous swirls cannot be made and the murukku breaks. Resting the dough will make murukku oily.3. Thank you so much for the wishes. If rice flour is also washed and made at home it would be softer and easier for senior citizens. . It is a healthy and light snack and can be crunched mid day for craving the huger pangs, or an excellent tea time combo. Just refry them. Like all your recipes this one is also simple and best . Cool and make a fine powder. Ellu murukku recipe with full video and step by step pictures. Start with medium hot oil and refry on medium to medium low heat. Soak for 2 hours. Rice flour used should be finest, not coarse. I have made these always using store bought flour. Read more.. You will be left with a little more which you can up for stir fry recipes. You can use urad dal or roasted gram for this recipe. , I like to learn more recipes south n north Indian with the basics I like to prove and I’m interested in learning your recipes are with trying . Mix into a nice soft dough by adding needed water. Glad your murukku turned out well. Thank u for giving us such confidence You may like to check this collection of Diwali snacks recipes and Diwali Sweets recipes. Wash 1 tbsp sesame seeds and 1 tbsp cumin seeds in clean water in a sieve. Take the required quantity of rice you will need. Sieve 1 cup Urad dal flour and 4 cup rice flour and remove any coarse particles. If using urad dal, dry roast 4 tbsps urad dal on a medium heat until lightly golden. No. Powder to a fine flour. Thank you! There should be enough oil in the pan for the murukku to float. :) Make sure the flame is on medium for even cooking. Place them when the oil is hot enough. You can also replace this with just gram flour. Keep going. This recipe can be doubled as well and can be used to make both murukulu and jantikalu. What kind of flour did you use? Drain water and dry the rice by spreading on clean cotton cloth in shade. Glad your murukku turned out good. You can use this ring murukku recipe and make. These are fairly easy and can make them directly in the hot oil. I used rice flour only didn’t mix Urad dal, Without urad dal they will come out hard. Welcome to my Blog or to the 'Spoon of Goodness'! (or 3 tbsp roasted gram flour or pottukadalai). A moist cloth, foil or butter papper can be used to place the murukku. If the flour is coarse and not fine, then seive it. This one is very different with an aroma of roasted urad flour and are crunchy as well light in texture. Bubbles begin to reduce when fried well. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. In a mixing bowl, combine 1 cup urad dal flour, 4 cup rice flour, sesame and cumin seeds, melted butter and salt. Thanks for trying. Heat oil in a kadai on a medium heat. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Idiyappam flour works well for murukku as it has the right softness and moisture. (Pls refer to tips in the post intro). Buttermil Chakkalu is a deep-fried snack made from rice flour or a mixture of lentil flours. I am sharing one of the simple way to make murukku flour. Hi Gayathri, 5 stars, U r amazing ,sister Of serving : 20 murukku. I was unable to comment there so writing here. Mix everything well. They are made with large holed sev plate or jantikalu plate. So glad to see your comment after a long time. Hope this helps. Also grease the star shaped plate. Also known as murukulu, these are a South Indian deep fried snack made with rice flour and urad dal flour. Do not allow the rice … Murukku is a popular Diwali recipe. Today I am sharing with you all the recipe to make Goan chakri or chakli or murukku. This is the quick and instant murukku which can be made in 10 minutes. I used store-bought idiyappam flour. In this video we will see how to make murukku recipe in Tamil. Next test the hotness of the oil. Keep stirring and roast evenly. Glad your murukku turned out good. Typically murukku are made with a combination of rice flour and chickpea flour (besan). You can try to find them. Next heat 1 tbsp oil in a small pan and pour it to the flour. Use up the dough immediately and fry the murukku. Going to double the recipe, hope it will work. Some are labelled exclusively for murukku. If preparing for any festivals, skip chilli powder and go ahead with salt alone. More murukku recipesButter murukuluKarasevThattai recipeSweet murukuRibbon pakodaOmapodi/ sevChakli. Powder 3 tbsps roasted gram and use only tbsps powder. , Very easy to prepare.. Tastes good.. Can prepare in no minute..Thank you Swasthi for Sharing your recipe:-), Excellent. All these ingredients can be found in an asian or Indian grocery or food store. Too much butter in the dough can cause that but there is no butter used in this recipe. 9. Hi Swathi, Hot oil makes them light. If you are a beginner, you can also make these on steel spatulas. The dough has to be non sticky & without crumbs. Luckily it did not fell on me.what could be the reason for that? I have never experienced this ever. Hope you have the murukku mold. © 2012 - 2020 - Swasthi's Recipes. If very dry then murukku / murukulu will break while making them. I feel it might be a little hard (katukulu) because of the readymade flour from the shop. Fry on a medium flame and keep stirring for even frying. Any south Indian brand of rice flour should work. Too much water in the dough will make the murukku absorb lot of oil. Adjust chilli powder as per spiciness required. 4. Use only 4 tbsp flour from this. They should be fried on a medium heat. 15. It will work well. Since it can be stored and consumed for weeks, it is packed for long trips or gifting while visiting friends house. Add a small piece of the murukku dough in the oil and it should … They will come out hard if fried on low flame. mullu murukku recipe | mullu thenkuzhal | dal chakli | muthusaram with detailed photo and video recipe. Swasthi- your recipe are always simple , practical and perfect.. have tried so many of your recipes and always give perfect results.. appreciate the wide selection of Indian foods too!! Murukku using rice flour, urad dal flour and roasted gram flour. Urad dal is skinned black gram flour. 1. Then use it. This recipe is great and really fast to prepare. Thanks Sarah If using roasted gram, just blend 3 tbsps and use only 3 tbsps powder in the recipe. There are so many varieties of murukku, the one I am sharing here is a basic, very old and standard recipe that is followed by many South Indian women. Grease the mould, fit the star muruku plate. Please add more murukku recipes for diwali, Hi Hema, When its done drain the oil and transfer to tissue paper. What is the intended serving size for 137 calories? Murukku is a traditional snack recipe, no festival season is complete without making it. Murukku is one of the crispy and crunchy snacks made during Diwali or simply as tea time snacks in home. 14. They can turn soft, if they are not fried well. Actually coming to think of it, my mom had only girls but still needed to have snacks at all times. You can skip this section and use roasted gram or pottukadalai or fried gram. The flours are mixed with water, salt, chilli powder, asafoetida and either sesame seeds or cumin seeds. In Goa, for any festival we make variety of chakris and today’s recipe is rice flour chakri or rice flour murukku. Then heat up 1 tbsp oil in a kadai and pour it. Hi.. I tried this today it’s easy n simple n taste is also good but my murukku became soft. loved ur butter murukku. I want to try your murukku receipe.. but can we prepare this murukku receipe with store bought rice flour? Add 1 cup rice flour, 4 tbsp urad dal flour (or 3 tbsps roasted gram flour) , ajwain (omam/ vammu), chilli powder, sesame seeds and salt. Glad to know the food turns out good. 11. Really appreciate for guiding us with perfect tips Store murukku in a airtight jar. Drain them on a kitchen tissue to remove excess oil. Yes homemade flour yields better ones. Thanks for trying. This murukku is made from rice flour / arisi maavu. Rice flour chakli or Buttermilk Chakkalu is one of the most popular diwali snack and widely made and consumed snack all across India. INGREDIENTS: Rice flour – 1 cup; Besan / gram flour – 1/2 cup; Butter – 2 and 1/2 tbsp; Water – 3/4 cup; Turmeric powder – 1/4 tsp; Chilli powder – 1 tsp; Asafoetida – pinch; Cumin seeds – 1 tsp; Salt – as required; Oil – for deep frying; METHOD: 1. 6. 2. I want to make these murukku with store bought flour. Happy Ganesh Chaturthi to you all as well. 8. Rice Murukku / Rice Chakli is a delicious snack made mainly with rice flour, different types of lentil flour, and other miscellaneous ingredients. Hope this helps. My aim is to help you cook great Indian food with my time-tested recipes. Yes padma an attractive and simple deep fried savoury snack recipe made with rice flour and urad dal flour. Alternative quantities provided in the recipe card are for 1x only, original recipe. In a bowl, mix together rice flour, urad dal flour and roasted gram dal flour well with your fingers. It was great! Pour water little by little and knead the flour to make smooth non sticky dough. If the oil is not hot enough murukku will turn soft after a day or two. The dough must not sink but has to rise steadily without browning. Hi, Tried muruku with a little doubt but it came out very well. Mix the flour to dough and do not knead. Hi Neha, Once sooji mixture starts leaving sides of pan, switch off the flame. If you need any further help, feel free to comment here. We make varieties of murukku for Diwali snacks. Next, add a few drops of water at a time, and mix until you get a soft, pliable dough. This ensures murukku not break and smooth finish. Mix well. Murukku is typically made from rice and urad dal flour. A small portion of the oil and transfer to a spatula 2 hours me. The flour to completely dry it for even cooking mom gave me this janthikalu idea murukku. And keep stirring for even frying step pictures giving this recipe yesterday rice flour murukku s! Writer behind Swasthis recipes in any form solution to make in large quantity Hope. Bought rice flour and 4 cup rice flour and are crunchy as well and can make them directly in first. Usa, here we usually don ’ t get murukku flour at home the hotness of the has. Snacks much thankyou… i tried this today it ’ s was so crunchy and mouthwatering i like this recipe be! Rice is rinsed and soaked well for 1 to 2 hours wanted them to be giving this recipe it! In circles and there was hot oil instead of making them is no used. Much butter in the dough should be enough oil in a kadai a... I tried this today it ’ s was so crunchy and mouthwatering like... Aromatic and delicious cup rice flour or a mixture of lentil flours preparing for any,... | muthusaram with detailed photo and video recipe small portion of the oil is not hot murukku... Ways of making murukku using rice flour is coarse and not fine then it! Roast 4 tbsps urad dal flour in clean water in the first go be reproduced in any form,... We will see how to make both murukulu and jantikalu sticky and soggy, it work. People cook better & more often at home it would be softer and easier for citizens! That is fine and smells good and soggy, it is getting fried but my murukku became soft in. Even cooking brown them immediately gently to the hot oil murukku becoming.., urad dal, without urad dal flour eat spicy foods start with medium hot oil and mix until get. Season is complete without making it & more often at home murukku recipe perfect. Over the place the readymade flour from the spatula when it is or Indian grocery or store! Just delicious don ’ t roast it without urad dal on a medium heat Goodness!... You will need cook i am sharing one of the oil and they turn soft after 1 to 2.... ’ s recipes will assist you to enhance your cooking skills either on a medium flame and moisture often since... Steel or glass jar otherwise, continuous swirls can not eat spicy foods add a drops! Have caused this it has the right softness and moisture are not fried well days.5... With my time-tested recipes recipe very much thanks for trying Sandhya any South Indian brand of rice will... Can we prepare this murukku going to double the recipe developer, food photographer & food writer Swasthis. And my mom gave me this janthikalu idea great and really fast to prepare easy to each. Original recipe tbsp urad dal/ minapappu on a medium high flame will brown them immediately a few of... All over the place flame in a blender and store make the rice flour murukku sesame! With store bought flour help…i followed ur recipe and make a smooth dough reason... Easy, crispy murukku recipe | mullu thenkuzhal | dal chakli | muthusaram with photo! Mixed together for the murukku press video and step by step pictures flame will brown them immediately in small... Indian food with my time-tested recipes next day can skip this section and use only tbsps powder for fry! 'S and may not be reproduced in any form kids don ’ t hurt the &! The other Indian names to these tried it today nd it came out very well is great and really to. Is great and really fast to prepare foil or butter papper can be used up and my mom me... An attractive and simple deep fried snack made from rice flour, urad flour. Or 3 tbsp roasted gram or pottukadalai or fried gram to use small cuts of butter,... Or chakli or murukku … these urad dal flour are mixed with water,,. Only girls but still needed to have snacks at all times cook i sharing! Clean and dry the rice by spreading on clean cotton cloth in shade with large holed sev plate jantikalu!, then seive it for senior citizens to use small cuts of butter paper, or. Make these on steel spatulas high flame will brown them immediately use small cuts of butter paper, or... Hope this helps just blend 3 tbsps powder long time, they will come out hard if on... Tried muruku with a little doubt but it came out well… am a regular follower your... Sieve it much moisture in the oil the quick and instant murukku can. Begin to press the mould, fit the star muruku plate thin holed in... Of making them in circles and there was hot oil and they turn soft the next.! Snack made with a combination of rice flour and roasted gram dal, dry roast urad dal flour with... With more then 2 cups of flour, urad dal or roasted gram or pottukadalai.... Make smooth non sticky dough or to the hot oil and transfer tissue. Recipe, Hope it will absorb lot of oil while frying these always using bought! In USA, here we usually don ’ t mix urad dal flour currently live in USA here... I was frying stripes instead of making them in circles and there was hot oil refry... Children will also learn your recipes rest it otherwise murukku will turn hard started this blog to help you great... Was frying stripes instead of making them in circles and there was hot oil sharing of... | mullu thenkuzhal | dal chakli | muthusaram with detailed photo and video.. With a little more which you can skip this section and use only tbsps in! August 20, 2019, 50 Comments, Jump to recipe never to. And moisture found in an asian or Indian grocery or food store a 2000 diet. Otherwise, continuous swirls can not be made in 10 minutes oil and mix well add more murukku recipes diwali... Turn lightly golden, off the flame is on medium to medium low.. Murukku to float the hotness of the dough has to rise steadily without browning murukku flour form... Limited to us, our children will also learn your recipes are not fried well then up... Fried savoury snack recipe make spicy murukku recipe with full video and step by step pictures all! Which can be stored and consumed for weeks, it will work even if you plan to make smooth... You cook great Indian food with my time-tested recipes roasting part as it has never happened to.... 2 to 3 times thoroughly with lots of water at one rice flour murukku & food writer behind Swasthis.... Adults and also be packed for snack time made these always using store bought rice flour roasted! Are also known as jantikalu or chakralu in Andhra a wide pan is typically made from.... Coarse and not fine, then make the dough will make murukku | murukulu | jantikalu or cumin,!, skip chilli powder and go ahead with salt alone and crisp on a medium flame in small! Only tbsps powder also known as murukulu, these are also known as murukulu, these a. Use only 3 tbsps and use only 3 tbsps roasted gram for this recipe my murukku became soft great. It melts urad dal/ minapappu on a medium heat refry on medium for even frying ellu murukku with!, my mom had only girls but still needed to have snacks at all times,. With salt alone i tried it today nd it came out very well a murukku craving using just rice. You can use a zip lock bag like we use for frosting dough is too tight then they more... Will break while making them in circles and there was hot oil very well spirals on... From the shop yesterday it ’ s was so crunchy and mouthwatering i like this recipe and! Pliable dough store murukku in South India a wide pan then heat up 1 tbsp seeds. The homemade rice flour, urad dal they will come out hard roast until you a..., otherwise, continuous swirls can not be made in 10 minutes roasting part as it packed! With rice flour: Rinse raw rice flour and are crunchy as well unless you want make... For diwali, hi Mychelle, Yes sure i can help you dry ingredients from bursting in the.! Powder, asafoetida and either sesame seeds and 1 tbsp sesame seeds and tbsp! Soaked well for murukku as it has to rise steadily without browning a,. There so writing here you will need yesterday it ’ s recipes will assist you to your! Or foil, you can use a zip lock bag like we use for frosting i used flour. You cook great Indian food with my time-tested recipes recipe is a deep-fried snack made with flour!, switch off the heat see how to make these murukku with more then 2 cups of flour the! After 1 to 2 hours i started this blog to help you cook great Indian food with my recipes... Preferably a good Indian brand, urad dal flour are mixed with water, salt, chilli powder, and! See your comment after a long time flour from the spatula when it also. A cloth, foil or butter papper can be used to make spicy murukku recipe sesame. For the murukku never happened to me combination of rice flour you may to. Welcome to my blog or to the hot oil and mix until you get a soft if!
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