However, they don’t have bolsters or heels and they’re not heavy enough to tackle tough vegetables. High-quality, lightweight European steel. Their testers love its budget-friendly price and its wide, thick blade. It's no-fuss with a simple finish, lively and responsive in your hand, and great for people looking to buy their first santoku knife. Santoku translates to "three uses" in Japanese, which refers to the knife's superior ability to slice, dice, and mince. Use a non-scratch sponge to remove any stuck food. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. 1. SCRIPPS CO., ALL RIGHTS RESERVED. Keep your Santoku knife very clean to avoid rust and stains. How nice is the steel? Kai Wasabi Black Santoku Knife, 6-1/2-Inch. It excels at slicing, dicing and mincing; but its biggest talent is being … Fit for dicing, mincing, chopping, slicing, and shredding. The Victorinox Swiss Army 7-Inch Fibrox Granton Edge Santoku Knife is part cleaver, part chef’s knife. You can use heavy meat cleavers to split chicken or beef from a bone, and create perfect single servings of fish with delicate fillet knives. Is it well-made? Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. The knife is well appreciated by professional chefs across the world, with the likes of Gordon Ramsey also placing his approval behind the Victorinox brand. Victorinox - 7" Swiss Modern Santoku Knife w/Granton Blade Black - 6.9053.17KB $109.99. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. The Victorinox Swiss Army 7-Inch Fibrox Granton Edge Santoku Knife is part cleaver, part chef’s knife. Even if your hands are slick with oil, you should find it very easy to get a good grip. Updated On: December 17, 2020 By Maggie Smith. Victorinox Knife Review 2020 – All The Types of Knives Included. We didn't want blades that would catch on the potato's interior—we wanted clean, easy slicing. The grip is slip resistant and it is made of fibre which is quite durable. Thanks to its special shape, low weight and excellent balance, you'll find the Santoku to be a true all-rounder that's a joy to use day in and day out. We looked at the knives' ability to cut through vegetables and do more precise work, like mincing. Of course, you could own both. You’ll want a handle that’s ergonomic and well-balanced for controlled, even chops. We also wanted to try the Tojiro santoku, as the brand won tests for the best santoku knives and Japanese-style knives at The Wirecutter and Serious Eats. The round metal pole that comes with many knife sets isn’t a knife sharpener: it’s actually a honing rod, which is used to keep the blade straight. Our first … Victorinox 7 Inch Swiss Classic Santoku Knife The Santoku Knife is the Japanese take on the general-purpose kitchen knife. The Fibrox Pro Santoku Knife is a Japanese style knife known for its versatility. To revisit this article, select My Account, then View saved stories. It also helps to minimize wrist tension while delivering extra support when preparing food. It excels at slicing, dicing and mincing; but its biggest talent is being multitalented – and … The handle is slightly heavier than the Mac knife, but it tapers toward the front in a way that makes it easier to grip and choke up on, even if you have small hands. Paring knives are much smaller and used peel and cut small fruits and veggies. It excels at slicing, dicing and mincing; but its biggest talent is being multitalented – and its true specialty is doing everything well. We then sliced and diced onions to determine the knives' precision. The Misono UX10 santoku knife is an amazingly agile, light, and capable knife with an ultra-thin blade. All products featured on Epicurious are independently selected by our editors. There’s not much this knife can’t do, so if the budget is tight, it would be a great first knife until … They’re shorter and have a curved “sheep’s foot” tip that forms a gentle point. You can also find price comparisons from sellers, so you really get the best price currently for the Victorinox Forged 7-Inch Santoku Knife. They usually have a more balanced weight distribution, so they’re a bit easier to grip. Here's our favorite one. Using a stamped construction, Victorinox knives are reduced in cost and weight, while still offering excellent balance and performance. DWYM is your trusted product review source. This cutting tool features Granton edge to create … Six-inch Santoku knives are agile, but they might not be right for chopping larger foods. At less than $40, the Victorinox is a great value knife. The blade is made from superior stainless steel which gives it … … Using high-carbon stainless steel with a variety of handles, every Victorinox kitchen knife is durable and suited to both commercial and home kitchens. So let’s have a deeper look on this best Santoku knife. Find helpful customer reviews and review ratings for Victorinox Santoku Fibrox Knife Gift Set, 17cm at Amazon.com. When we narrowed the lot down to our top five picks, Senior Food Editor Anna Stockwell and Bon Appétit's Chris Morocco further tested the knives and gave valuable feedback that informed our final decision. Since the blade of a knife if made from Germany made high carbon steel then there is no doubt about the sharpness and durability of that knife. Victorinox is known for manufacturing high-quality blades and other such products. The Victorinox Swiss Army Cutlery Fibrox Pro Santoku Knife comes with a special Fibrox Pro handle. 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